It was a long wet spring here in Oregon but finally finally the sun is shining, and flowers are exploding into bloom. Look at what I picked from our own garden!
And with the heat came an excuse to try that elderflower syrup. I use four tablespoons syrup, some ice and club soda. Mmmmmm. I will be making this again next year. I might increase the amount of sugar, and, as Sandra suggested, I may boil the syrup again afterward, to give it a longer shelf life. What a delicious reason to be using those coasters.